Unoaked ChardonnayĪnother crisp white wine, Chardonnay will bring structure to your food’s flavor profile, and it works well in just about any recipe. It will cost around $15, and it works well in a recipe while also tasting good in a glass. Try Duck Pond Pinot Gris from Willamette Valley in Oregon. Pinot Grigio (Italian) or Pinot Gris (French) is a versatile option that you can find with the ideal alcohol content (10 to 13 percent) and high acidity.īoth Pinot Grigio and Pinot Gris is terrific for pasta and seafood dishes, veggie recipes, and fried, roasted, or grilled chicken. Pinot Grigio/Pinot GrisĮarlier we mentioned “crisp” white wines, and Pinot Grigio/Pinot Gris is the perfect example of a crisp white wine. The most important thing when deciding what champagne to use for cooking isn’t the brand, but where it lands on the sweetness scale. And, as far as brands to use, inexpensive champagnes work just fine. On the sweetness scale, you will want to choose a “brut” champagne which is extremely dry because it has less than 1.5 percent sugar. Wine will turn to vinegar quickly, and if you wait more than a week, the wine will give your dish a sharp, vinegary flavor when you add it to a recipe. It works well in recipes for vinaigrette and sorbet, and Cole Dickinson, executive chef of Layla at MacArthur Place, says champagne is a great baseline ingredient for butter sauce served over fish because the liveliness offsets the fattiness of the fish and richness of the butter.ĭickinson says the key to using champagne (or any other sparkling wine) in cooking is to use it within a few days of opening the bottle. You might think champagne is only used for celebrating, but the truth is that it is also perfect for cooking. At the end of the day, the purpose for adding wine to a dish is to enhance the flavors of the food, so cook with a wine you enjoy drinking. Instead, try one of the white wines on our list that are perfect for both cooking and drinking. Also worth noting, it is best to avoid purchasing wines labeled “cooking wines” because they tend to have high amounts of salt and other additives. Dry white wine is made for drinking, so it’s flavor is much stronger and more complex.Ĭooking wine will add flavor to your dish, but it is not as strongly flavored and won’t taste very good if you try to drink it. The key difference between dry white wine and cooking wine is the quality. Is Dry White Wine Different Than Cooking Wine? And, after you open it, recork the bottle and refrigerate it to slow down the oxidizing process, which will adversely affect the flavor. When storing white wine, put unopened bottles in a dark, cool place. So, add it at the start of cooking so the alcohol can burn off. That will most likely result in an unpleasant taste. At the same time, heat will kill the subtle nuances in complex wine, so don’t use the good stuff in recipes and save it for drinking.īecause wine has alcohol, you don’t want to splash it into something at the end of cooking. So, the conventional wisdom is that you should only cook with wine that you wouldn’t mind drinking. When you are choosing a white wine for cooking, it is important to know that adding heat will not improve a wine’s bad qualities. In wine terms, you would use the word “crisp” to describe a dry white wine with high acidity, and those are perfect types of dry white wine to use in recipes. Dry white wine is any white wine that isn’t sweet, and for cooking, you want to choose one with a high acidity. White wine is a versatile pantry staple that you use in a variety of dishes. Here is a list of eight popular dry white wines for cooking – used for everything from an exquisite lobster dish to a decadent dessert – and what it is that makes them good for each purpose. But, just like each style of white wine tastes different straight from the glass, they also have a different effect on your cooking. If you have ever come across a recipe that calls for dry white wine, chances are you just grabbed whatever you had handy in the fridge, thinking that the kind of white wine you used didn’t make any difference.
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